Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker

This convenient dehydrator makes great tasting, healthy snacks & jerky! Introducing the Snackmaster?? Encore???. It's Grey top and marbled design features 500 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The top mounted fan eliminates the worry of liquids dripping into the the heating chamber!You can make delicious beef jerky, turkey jerky, fish jerky, trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, watermelon, cantaloupe, honeydew, mangoes, papaya and other dried fruits at a fraction of the cost. Make dried herbs and spices; also make potpourri and dried flowers for any occasion.

Through the course of time, the benefits of green tea are not only solely confined to the improvement of health. The benefits of green tea extend as well into the field of beauty.

Beauty Benefits

Green tea extract can be applied to the skin as one would do with lotion or makeup. It is naturally rich in antioxidants, which provide gentle exfoliation, thus giving the skin a healthy natural glow.

Health Benefits

The fountain of youth; that is green tea. Green tea is recognized to provide a larger quantity of polyphenols and theanine, which provide a much greater amount of antioxidant activity compared to the servings of broccoli, carrots, strawberries, or spinach. Undoubtedly, green tea is good for the body in a number of ways. Its profound power in the prevention of diseases and other health complications covers a wide arena.

1. Green tea enhances health. It has the ability to lengthen one's life and prevent the onset of varied diseases.

2. Green tea prevents cancer. Cancer comes in all sorts of forms. Tannin and catechin are two of the main ingredients present in green tea that both actively combat against this dreaded disease.

3. Green tea regulates blood cholesterol. The catechin found in green tea can restrict excessive accumulation of cholesterol that may vigorously lead to heart problems.

4. Green tea lowers the risk of high blood pressure, which is the main culprit of serious cardiovascular troubles.

5. Green tea lowers the blood sugar.

6. Green tea suppresses fast aging. A buildup of lipid peroxide mixed up with oxygen increases aging in a fast pace; this is, in turn, combated by the green tea.

7. Green tea refreshes the body as the muscles are soothed and the blood is properly circulated.

8. Green tea fights off food poisoning. This kind of tea is known to sterilize every food intake, thus possessing the knack to destroy bacteria which may be the main cause of food poisoning.

9. Green tea is a good remedy for skin diseases. The application of green tea extract proves to be a good cure for athlete's foot, bedsore, and all sorts of skin diseases.

10. Green tea hinders the formation of cavities.

11. Green tea scraps the presence of all types of viruses that aim to harm the human body.

It is noted that green tea drinkers and users enjoy numerous benefits derived from it. Hence, they are able to live life with less complications and health problems.

Green Tea provides detailed information on Green Tea, Green Tea Extract, Benefits of Green Tea, Green Tea and Weight Loss and more. Green Tea is affiliated with Herbal Tea.

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Total Juicing Book - Elaine LaLanne, Richard Benyo and Jack LaLanne

Total Juicing: The Complete Guide to Healthy and Delicious Fresh Fruit and Vegetable Juices by Elaine La Lanne, Richard Benyo, and Jack Lalanne Features & SpecificationsJuicing For Life Book - a review of the health benefits of juicing fresh fruit and veggies Total Juicing: The Complete Guide to Healthy and Delicious Fresh Fruit and Vegetable JuicesBy: Elaine LaLanne, Richard Benyo, and Jack LaLanneJUICE YOUR WAY TO HEALTH...EVEN HELP PREVENT CANCERAcross America, millions of people are discovering juicing as an easy, inexpensive, and delicious way to enjoy tremendous health and nutritional benefits. Today's new juice extractors have opened up an exciting avenue to taking control over your own health and well-being. Elaine and Jack LaLanne, who have been juicing for thirty years, discovered that fresh fruit and vegetable juices, and the fiber-rich pulp that the juicer yields, have excellent benefits when used in combination with a healthful diet. Now you can learn how to control weight and lower blood pressure, address such conditions as psoriasis, stomach ulcers, arthritis, anemia, and gout, and even help prevent cancer- all in your own kitchen. Total Juicing provides up-to-date information and more than 125 recipes for great juice combinations and for fruit and vegetable pulp. You'll find:An A-to-Z guide to juicing directions, vitamin and mineral content of fruits and vegetables, and health benefits of specific foods A weight-loss program that works-with fresh juicesThe dos and don'ts of making and storing juice Baby-food recipes from the juicer Terrific original recipes for breakfast drinks, lunchtime refershers, dinner beverages, flavorful desserts and bartender's tips as well Great recipe ideas for fiber-rich pulp 240 Pages

If you wish to have a wonderful time with your date in the town, then a Italian restaurant is the best place to go to. Italian foods are always romantic and below are some pointers to pick a fine restaurant.

It is important to choose the place serving authentic Italian food; else your date might end up looking cheap. How can you know which is authentic? Just look at your menu; whenever you are able to understand it, then it's not really authentic. If you are seeking for Italian foods rather than just pizza and spaghetti, you may as well speak to a few people who are working at the restaurant. While I'm seeking a good Italian food experience I'll unquestionably need the people making the food to speak more Italian rather than English. You will be able to bet that the dishes will be more American than Italian, if you find the restaurant filled with American ambience.

When you have found a restaurant with a fine menu, next try and understand it. Moreover you cannot make a good first impression if your order something and then later being surprised to find out what it really is when it arrives at the table. Decide what to choose in advance and know the proper pronunciation. Make sure to find out about your date's likes when it comes to Italian food. You can impress your date if you are reading and selecting the dishes from the menu card like an Italian expert.

Italian food isn't the same without a fine wine to go along side it. Almost all good Italian food restaurants have a nice choice of wine. Wine is necessary for a romantic date. Find out what wine might go best with the food which you're ordering. Do not be afraid to ask the waiter, that's what they're there for. At the same time, be aware, since they know it's very easy to raise your bill with expensive wine. Since Italian food is best to be experienced with good wine, take your time to be sure that you are having a fine wine for your food and your budget.

Now your Italian food and then wine are done with, the next matter is to look for a restaurant with good atmosphere. There are actually two ways to do this. The first thing is with more traditional good dining restaurant with dim lighting and perhaps some slow romantic music in your background. This will be an excellent choice. At the same time, the best Italian food might be come up at the humble restaurants with a home feel about it. This might be equally romantic till the restaurant is not getting very crowded. There you will be able to enjoy not just good Italian food, but will also have a memorable experience of your date. If the eating house does not have candles or flowers on your table you might add the romantic touch by bringing your own candles and roses in order to decorate your table. And your date will really get impressed with your step on seeing that your table is clearly better than others.

Following the above steps might lead to a fantabulous Italian food experience for both of you. Find the perfect restaurant and you'll be sure to experience a romantic

Abhishek is really passionate about Cooking and he has got some great Cooking Secrets. up his sleeves! Download his FREE 88 Page Ebook, "Cooking Mastery!" from his website http://www.Cooking-Guru.com/770/index.htm. Only limited Free Copies available.

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Colon Health by Dr. Norman Walker

Colon Health by Dr. Norman Walker Features & SpecificationsColon Health by Dr. Norman Walker Book DescriptionColon Health will take this forgotten part of your body and focus your full attention on it--and you'll never again take it for granted. This book shows how every organ, gland, and cell in the body is affected by the condition of the large intestine.About the AuthorDr. Norman Walker is the longest-lived, widely-known raw-foodist of the modern era. Thousands upon thousands of people credit Dr. Walker's live-vegetable-juice therapy for healing them of "incurable" diseases, including Jay Kordich, known to the world as "The Juiceman." When Jay Kordich had cancer, he met and was tremendously inspired by Dr. Walker. After healing himself of cancer through The Raw-Food Diet and juice therapy, Jay worked with Dr. Walker beginning in the 1940s up until Dr. Walker's death in the mid-80's at an age of well over 100.For more than 100 years, Norman W. Walker, Ph.D., proved through research and experience that well-being and long life go hand-in-hand. Through the non-stop activities of raw-food enthusiasts, such as Nature's First Law, modern day nutritionists and medical researchers are finally discovering the raw truths which Dr. Walker knew and taught throughout the twentieth century. Dr. Walker was living proof that a longer, healthier, more enjoyable life is achieved through The Raw-Food Diet, mental poise, and intelligent body care. Dr. Walker's contributions to the common heritage of humankind began before the turn of the century in London, where as a young man he became seriously ill due to over-work and stress. Unable to accept a sentence of ill-health and early death, Dr. Walker healed himself with living foods and vegetable juices. Among Dr. Walker's greatest contributions was his discovery of the therapeutic value of fresh vegetable juices and in 1930, the development of what would become known as the Norwalk Press Juicer. The present "juicing" craze is direct

When people think of knives they tend to think of a few select companies; Kershaw is one of those well known companies. This company is a corporation that makes nothing but knives and is known for the quality of the knives While the company is international, and is owned by a Japanese group, it is located in Oregon in the United States. There are many different facets to these knives including where the company came from and the knives that they create

Kershaw Knives actually got its start in its current state of Oregon. The company was started in 1974 in Portland, Oregon. The knives were actually manufactured in Japan, however, and in three years, the company was bought by a Japanese company. While the company is American, it as always had a large amount of production in Japan.

This brand of knives is easily one of the most popular brands of knives in the United States. These knives have won multiple awards, with the latest being a "Knife of the Year" award. These knives are known both by those who need knives and those who simply want them.

When people think of these knives they tend to think of switch blades and other types of knives They often fail to realize that chef knives are some of the knives available through Kershaw knives These knives must be sharpened often, but offer a great blade for all of your kitchen work, from basic chopping to complete carving. The knives also have styling that matches many types of dinnerware, meaning that the knives fit well at the table.

The kitchen knives available from this company are incredibly useful. These kitchen knives are made of great knife steel, and allow for you to chop, dice, and slice with ease. The knives do require sharpening (as do all other types of knives), but offer you the craftsmanship and quality that you expect from a knife with the Kershaw name. These knives can and will be a great addition to your kitchen cutlery.

The blades of these knives are made from great knife steel that allows you to know that your knife is strong and durable. The blade is long enough to get the job done, and has the perfect blade that allows for ease of use.

The handle on these knives is second to none in the knife business. These knives feature a great handle that gives an ease of use through length and balance. All knives whether they are utility knives or kitchen cutlery, use their handles to maximize your ease of use. The handle is stylish, and is easy to grip and use.

Trying to buy these knives on line is incredibly easy. Just like any other type of product, these knives are available on line in multiple different forms. You can search by Kershaw knives and blades on line individually, and can also purchase them in sets. One place that you cannot purchase the knives on line, however, is off of the actual company website. The website simply links you to the local dealers who have the knives that you are looking for.

If you are looking to purchase Kershaw Knives on line, there are a few things that you should do. First, you need to figure out exactly what tool that you want and need. Knowing exactly what type of knife you need is a big help. After you have chosen the knife, you need to find that exact knife on multiple websites. Finding these knives on multiple websites on line is the only way to make sure that you are paying the lowest prices for the exact knife that you want.

For all your cutlery needs, including Kershaw Knives visit our site.

All of your cooking supplies can be found at KitchenwareInc.com" at competitive prices.

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In Pursuit of the Perfect Omelet

I don't know about you, but I just love omelets. Whether at home or in a restaurant, an omelet is my favorite meal.

There are some things that bug me when I cook my own omelets, however:

(1) My favorite frying pan has a 10 inch diameter bottom, and cooking an omelet in this large pan requires three or four eggs and a lot of filling--more than I want for one meal.

(2) When you fold over two sides of a round omelet base, the filling is exposed at both ends.

(3) If you are not very careful with cooking time, the omelet base becomes leathery.

(4) When you fold up the sides of a large omelet, they tend to spring open again--very frustrating.

I think I have finally solved these problems. If you would like to copy, here is what I did:

First, I partitioned my big frying pan to reduce the bottom area.

Silicone rubber worked well for this. It is flexible, non-stick, resists high temperature and is quite inert, so it won't contaminate your food.

Silicone rubber is available in tubes at your auto parts store. Be sure to select the red color. This is the high temp variety. My tube says it is good up to 650 F.

To cast the silicone rubber into the shape I wanted, I made a simple paper mold. A piece of typing paper was taped to a flat board and a 6 x 9 inch rectangle was drawn on the paper. Diagonal lines connecting the corners gave the center of the rectangle where the lines crossed.

From the center, circular arks were drawn at both ends of the 9 inch dimension to accommodate the curvature of the pan. This defines the inside dimensions of the partition. If you have a rectangular griddle, forget the arks and leave the ends square.

Finally, lines 3/8 inches out were drawn all around.

Strips of paper 1/4 inch wide were cut with a paper cutter and fastened vertically with hot melt all around the inside and outside of the drawing. First tack the strips every inch or so, then fill in after these tacks have set.

Now you have a 3/8 inch wide channel by 1/4 inch high. Fill this with the rubber and let it cure for 24 hours.

When it cures, most of the paper mold will just strip off. Any paper that won't come off can be removed by soaking the rubber part in water for a few hours until the paper disintegrates.

Make sure the rubber picks up the flat bottom surface of the paper mold by using a 3/8 wide tool to force the rubber downward into the mold as you squeeze it out of the tube. Otherwise, it may cure with air pockets where you want the rubber to fit flat to the frying pan bottom. A screw driver works well for this. Never mind that the top surface of the rubber will be rough and uneven.

To use your finished rubber partition, pre-heat the pan first, then position the partition in the pan and fill it with the egg mixture. When the egg mixture has set, the rubber will easily pull away from the sides of the omelet base.

Two eggs and two tablespoons of water, well beaten, fill my rubber partition just about right. This solves the first problem I listed above.

It also solves the second problem, because the straight sides of the omelet fold up to cover the filling completely.

The third problem is solved by adding a teaspoon of baking powder to the egg mixture. This makes the egg base light and fluffy and puffs it up to 1/4 inch thick or more. This also works great for scrambled eggs. Every good cook may already know this, or it may have been a flash of genius on my part. In any case, it really works. Try it. You'll like it!

One problem, though: The added thickness makes it difficult to cook the egg all the way through. You can solve this by making a large turn-over tool and cooking the omelet base from both sides.

A cookie sheet from the dollar store provides a good source of sheet metal for this. Cut a 9 x 6 3/4 inch rectangle from the bottom and bend up 1/4 inch sides along the 9 inch dimension. These sides prevent the omelet base from slipping off while turning it.

A pair of vice pliers work well as a handle, but you can probably find another tool at the dollar store with a handle that can be removed from the tool and attached to the turner with pop rivets, bolts or picture wire.

You will need a standard pancake turner to lift the omelet base slightly in order to get the large turner under it.

The fourth problem above is easily solved with cheese. Instead of mixing cheese with the other ingredients you use as a filling for the omelet, sprinkle grated cheese over the flaps you are going to turn up. When it melts, it works as a glue to hold the flaps in place.

If you love to cook, you will want to visit this web site: http://recipesunlimited.info

Here you will find tons of recipes you can download with new ones every month..

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